Easter Brunch Menu
3 Course Prix Fixe $85 per person
March 31, 2024
First Course
Crawfish Bisque
Cream of Garlic Soup
Warm Sweet Potato Salad with Pecans, Kale, Bourbon Vinaigrette (Vegan)
Rabbit Terrine en Croute
Entree
Duck Leg Confit with Gorgonzola Ravioli, Roasted Beets
Grilled Lamb Chop with Japanese Eggplant, Tomato Confit
Gulf Fish with Ratatouille, Olives, Preserved Lemon
Stuffed Zucchini Blossoms with Fava Bean Ragout (Vegan)
Dessert
Chocolate Trifle
Berry & Citrus Panna Cotta
Coconut Cake (Vegan)
Our Story
Bayona was opened in 1990 by Regina Keever and Chef Susan Spicer. Our charming restaurant is located in a 1769 Creole cottage in the heart of the romantic French Quarter, New Orleans. Our mission is to provide excellent fine dining in a comfortable and casual setting. Bayona and Chef Susan have gained world wide recognition for our award winning food and hand curated selection of fine wines and spirits. We look forward to sharing our unique dining experience with every guest who walks through our doors.