Welcome to Bayona, the very essence of romantic French Quarter dining. Time slips away the moment you step into this charming 1769 Creole cottage, and Chef Susan Spicer’s award winning cuisine will make you wish that the dining experience will never end. On cool spring and autumn evenings, the best seat in the house is in the enchanting courtyard (weather permitting). Inside, warm ambient lighting, fabric covered walls, and our time-tested signature dishes continue to captivate devoted regulars and newcomers, alike.
Now taking reservations for your holiday celebrations with friends, family, and co-workers, for lunch or dinner. Head over to the Private Dining Tab for more information.
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Thinking of hosting a special birthday dinner, a bridal luncheon or a custom wedding dinner?
Bayona would love to deliver a memorable dining experience!
See all the details in the Private Dining tab.
SuperBowl 2025
BAYONA CAN BE YOURS FOR 100 OF YOUR GUESTS ANY TIME BETWEEN JANUARY 31 – FEBRUARY 9
Join us for an unforgettable dining experience in the heart of the historic French Quarter from January 31 to February 9. Bayona is located in a charming 230-year-old Creole Cottage with an atmospheric courtyard.
Enjoy this perfect location for your custom culinary experience for up to 100 of your special guests. Celebrate with our nationally acclaimed cuisine, meticulously crafted by our talented chefs and served by our knowledgeable service team. Accompany your meal with a selection from our celebrated wine cellar.
Bayona gives you a unique opportunity to indulge and savor the true essence of New Orleans during this year’s most thrilling event, Superbowl 2025!
Our Story
Bayona was opened in 1990 by Regina Keever and Chef Susan Spicer. Our charming restaurant is located in a 1769 Creole cottage in the heart of the romantic French Quarter, New Orleans. Our mission is to provide excellent fine dining in a comfortable and casual setting. Bayona and Chef Susan have gained world wide recognition for our award winning food and hand curated selection of fine wines and spirits. We look forward to sharing our unique dining experience with every guest who walks through our doors.
